What do the culinary students here at LBCC look forward to in an average day in their culinary "classroom"? Cooking, washing dishes, and tasting their creations? Maybe.
As public onlookers and customers, we only see what is happening within the kitchen from in front of the glass. But, what is going on behind it? How did they work their way up to preparing food for fellow students, school faculty, and the general public? I believe it's time to find out!
Culinary Arts are one of the most popular degree programs on campus. Overflowing classes, bulging wait lists, dreams, aspirations, and so much more.
John Jarschke: Culinary Arts Instructor
Todd Ketterman: Culinary Arts Instructor
Corrine: Commons cashier
Emily: Student in program
Ryan: Student in program
Comments and suggestions are ALWAYS welcome and greatly appreciated!
